食譜和小貼士
A layered chilled spring dessert: red bean paste with Ship Brand Rosé Brown Sugar at the base, matcha milk middle, matcha whipped cream cloud on top.
Hass bread with Ship Brand Raw Cane Sugar. Black tea steeped in milk, dough enriched with cane sugar and butter. Soft tea-scented interior, lightly cracked glossy crust.
Chocolate Swiss roll with Ship Brand Crystal Rock Sugar ground fine. Cocoa sponge, soft whipped cream, rolled and chilled. 50 minutes plus chill.
A two-layer iced tea with jasmine jelly at the base and a green grape lemon green tea on top. Ship Brand Rock Sugar sweetens both layers cleanly.
Honey clumps in iced drinks and crystallises in the bottle. Ship Brand Slab Sugar Syrup pours straight from the fridge and plays nicely with fruit, tea, and coffee.
